Alu Mutter Curry
Recipe Type: Curry
Cuisine: Indian
Cook time:
Total time:
Ingredients
  • Vegetable Oil 4tbsp
  • Chopped Onion 40 gm
  • Madras Curry Powder 1tbsp
  • Tomatoes 100 gm
  • Green Peas 60 gm
  • Potatoes 100 gm
  • Water 1½ cup
Instructions
  1. In a medium size saucepan heat oil & saute finely chopped onions till pinkish brown. Add green peas & potatoes & saute for a minute. Add 1 Ship Brand Madras Curry Powder & cook for 2 minutes. Add 150 gm tomatoes along with 1 cup water & bring it to boil. Cover & simmer for 15-20 minutes or until vegetables are tender.
  2. Garnish with finely chopped coriander leaves.
Notes
Serve with hot Indian Bread or Steamed Indian Basmati Rice.

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