Alu Mutter Curry
Recipe Type: Curry
Cuisine: Indian
Cook time:
Total time:
Ingredients
- Vegetable Oil 4tbsp
- Chopped Onion 40 gm
- Madras Curry Powder 1tbsp
- Tomatoes 100 gm
- Green Peas 60 gm
- Potatoes 100 gm
- Water 1½ cup
Instructions
- In a medium size saucepan heat oil & saute finely chopped onions till pinkish brown. Add green peas & potatoes & saute for a minute. Add 1 Ship Brand Madras Curry Powder & cook for 2 minutes. Add 150 gm tomatoes along with 1 cup water & bring it to boil. Cover & simmer for 15-20 minutes or until vegetables are tender.
- Garnish with finely chopped coriander leaves.
Notes
Serve with hot Indian Bread or Steamed Indian Basmati Rice.