Chicken Curry
Recipe Type: Curry
Cuisine: Indian
Cook time:
Total time:
  • Boneless chicken cubed 375g (13oz)
  • Poonjiaji’s Chicken Curry 100g Pouch
  • Water 1 cup
  1. ) In a deep Saucepan empty the entire pouch of Poonjiajis Chicken Curry.
  2. ) Add 1 cup (8 Oz./250 ml) water .
  3. ) Add 13 oz. (375g) *Chicken cut into small pieces. Stir well. Cover and Simmer over medium heat for 10 mins or till the meat is tender.
  4. Garnish with finely chopped Coriander (Cilantro) leaves and thin Fresh Ginger Slices.
  5. *Both Boneless as well Chicken with bones can be used with this receipe
Serve curry hot with steamed Indian Basmati Rice & coconut chutneys.