Recipe Type: Curry
- Boneless chicken cubed 375g (13oz)
- Poonjiaji’s Chicken Curry 100g Pouch
- Water 1 cup
- ) In a deep Saucepan empty the entire pouch of Poonjiajis Chicken Curry.
- ) Add 1 cup (8 Oz./250 ml) water .
- ) Add 13 oz. (375g) *Chicken cut into small pieces. Stir well. Cover and Simmer over medium heat for 10 mins or till the meat is tender.
- Garnish with finely chopped Coriander (Cilantro) leaves and thin Fresh Ginger Slices.
- *Both Boneless as well Chicken with bones can be used with this receipe
Serve curry hot with steamed Indian Basmati Rice & coconut chutneys.