Chicken Madras Curry
Recipe Type: Curry
Cuisine: Indian
  • Vegetable oil/butter 1tbsp
  • Boneless chicken cubed 450g (1lb)
  • Poonjiaji’s Madras Curry 1/2 Jar
  • Water 1 cup
  • Coconut Cream/Milk 2tbsp
  1. Heat oil in a pan. Saute chicken for 2 mins. Add POONJIAJI’S Madras Curry. Cook for 1 min. Add water and bring it to boil. simmer covered for 10 mins. or until the chicken is tender. Stir occasionally. For creaminess, stir in coconut cream/milk before serving. Garnish curry with fresh coriander leaves.
Serve curry hot with steamed Indian Basmati Rice & coconut chutneys.