Kadhai Paneer
Recipe Type: Lunch
Cuisine: Indian
  • Vegetable oil 1 tbsp
  • Paneer Pieces (1 inch size) 225g (1/2 lb)
  • Sliced Capsicum 1 Large
  • Sliced Tomato 1 Medium
  • Poonjiaji’s Curry base 1/3 cup (60 gms)
  • Kadhai spice mix 2 tbsp
  • Water 1 cup
  • Salt As per taste
  1. In a medium sized pan Saute Poonjiaji’s Curry base for a min.. Add Kadhai spice mix. Cook for a min. Add Sliced Capsicum, Sliced Tomato & Panner pieces. Stir fry for 2 min. Add water & simmer on medium flame for 5-7 min. Add salt as per taste. Garnish with chopped coriander leaves & Ginger Shreds.
  2. * For extra hotness Add 1 tsp Chilli powder.
Serve hot with Indian Bread or Steamed Indian Basmati Rice.