kerala Fish Curry
Recipe Type: Curry
Cuisine: Indian
Cook time:
Total time:
  • Oil 4tbsp
  • Mustard Seed 1/2tbsp
  • Onions 2medium
  • Ground garlic & Tomatoes 2tbsp
  • Water 3-4 cups
  • Madras Curry Powder 25 gms
  • Fish Fillets 1lb
  • Coconut Milk 1/2 cup
  • Tamarind 50 gms
  1. In a medium size pan heat 4-tbsp oil & 1/2 tsp. Mustard seeds. Saute 2 medium sized finely chopped onions with few curry leaves till light brown. Add 2-tbsp. Ground garlic & finely chopped tomatoes. Cook for 2-3 min. Extract the juice from 50gm tamarind soaked in 3-4 cups of water. Add tamarind juice & 25 gms. of Ship brnad Madras Curry Powder/ Brinf the contents to boil. Add 1 lb. (16 oz) fish fillets & ½ cup fresh coconut milk. Cover the pan & simmer on medium flame for 5 mins. or until fish is cooked. Serve hot. Garnish the curry with chopped coriander leaves.
Serve the curry with Roti of Steamed Indian Basmati Rice.