Malabar Chicken Curry
Recipe Type: Curry
Cuisine: Indian
Cook time:
Total time:
Ingredients
  • Ginger Garlic Paste 1 tbsp
  • Onions 6 medium
  • Oil 5 tbsp
  • Madras Curry Powder 50 gm
  • Water ½ cup
  • Coconut milk 1 cup
  • Chicken 1 lb
Instructions
  1. ub 1 tbsp of ginger garlic paste on 1 lb chicken. Keep for 15 minutes. In a medium sized pan saute 6 medium sized chopped onions in 5 tbsp, oil till light brown. Add chicken pieces & stir fry for 2 minutes. Add 50 gm of Madras Curry Powder & cook for a minute. Add 1 cup fresh coconut milk & bring the contents to boil. Cover the pan & simmer on mdium flame for 10 minutes or untill chicken is cooked.
  2. Garnish the curry with chopped coriander leaves.
Notes
Serve the curry with roti or steamed Indian Basmati Rice.

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