Malabar Chicken Curry
Recipe Type: Curry
Cuisine: Indian
Cook time:
Total time:
  • Ginger Garlic Paste 1 tbsp
  • Onions 6 medium
  • Oil 5 tbsp
  • Madras Curry Powder 50 gm
  • Water ½ cup
  • Coconut milk 1 cup
  • Chicken 1 lb
  1. ub 1 tbsp of ginger garlic paste on 1 lb chicken. Keep for 15 minutes. In a medium sized pan saute 6 medium sized chopped onions in 5 tbsp, oil till light brown. Add chicken pieces & stir fry for 2 minutes. Add 50 gm of Madras Curry Powder & cook for a minute. Add 1 cup fresh coconut milk & bring the contents to boil. Cover the pan & simmer on mdium flame for 10 minutes or untill chicken is cooked.
  2. Garnish the curry with chopped coriander leaves.
Serve the curry with roti or steamed Indian Basmati Rice.