Punjabi Chole
Recipe Type: Lunch
Cuisine: Indian
Cook time:
Total time:
  • Chick Peas 125g (4,5 oz)
  • Eno Fruit Salt 5g
  • Poonjiaji’s Punjabi Chole 100g Pouch
  • Water 2 cup
  1. Soak Cup (4,5 oz./125g) *Chick Peas in water overnight. Pressure cook (20 – 25 mins) in 2 cup (600ml) water with 5g Eno Fruit salt.
  2. Add Poonjiajis Chole Gravy to Cooked *Chic Peas & Stir to blend thoroughly.
  3. Cover and Simmer over medium heat for 5 mins. Serve.
  4. Garnish with fresh chopped Onions & finely chopped Cilantro Coriander) leaves.
  5. * Instead use pre -cooked Chic Peas in tins. Wash and drain salt water.
Serve curry hot with Parathas, Naan.