Dal Makhani & Moong Dal Halwa - Ready to Eat Combo

Experience the rich and creamy taste of Poonjiaji’s Ready-to-Eat Dal Makhani, where tradition meets convenience! Crafted from slow-cooked black lentils and kidney beans, simmered to perfection in a buttery gravy, this dish brings you the authentic taste of North India!

Experience the rich, melt-in-your-mouth delight of Poonjiaji's Ready-to-Eat Moong Dal Halwa. This traditional Indian dessert, a true celebration of flavour, is meticulously prepared using the finest moong dal, pure ghee, and fragrant cardamom.