Dal Makhani - Ready to Eat

Experience the rich and creamy taste of Poonjiaji’s Ready-to-Eat Dal Makhani, where tradition meets convenience! Crafted from slow-cooked black lentils and kidney beans, simmered to perfection in a buttery gravy, this dish brings you the authentic taste of North India!

Made with premium ingredients, this hearty dish is perfect for those who crave homemade flavors without the hassle. Simply heat and serve with naan, roti, or basmati rice for a delicious meal in minutes.