5 Tips on Making a Good Bombay Sandwich
The Bombay sandwich is just one of those unforgettable foods, especially if you attended college in Mumbai. Whether it was consumed next to your college or along your evening walks with your friends when you were a teenager, Bombay sandwich is a true symbol of the city's culinary culture.
What makes the Bombay sandwich so special?
A defining feature is the Bombay sandwich masala, a spice blend that evokes memories of the city. This masala typically includes spices like coriander, cloves, cinnamon, and more, with each street vendor adding their unique touch to the recipe.
Both the Bombay sandwich and its masala take their name from the city's colonial title, Bombay, which was officially renamed Mumbai in 1995. However, many long-time residents still affectionately call the city Bombay.
The sandwich offers a distinctive balance of tangy and savoury flavors, which sets it apart, especially when combined with the vendor's special chutney that gives it a personal twist.
5 Tips on Spotting A Good Bombay Sandwich
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Butter
A good bombay sandwich always has loads of butter! That’s the special secret to making it taste so delicious! If you can spot a big fat slab of butter at any street-stall vendor’s table that’s already half finished before noon, you just know the sandwiches there are going to hit just the right spot.
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Fresh veggies
Nothing in life, not even a good Bombay sandwich, is short of a team effort! Make sure your bombay sandwich is loaded with the crunchiest of vegetables like cucumber, lettuce, sliced tomato and boiled potato.
Spotting a good Bombay sandwich is not just about the masala but also about what goes inside!
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Good quality bread
Everyone knows the key component to a good bombay sandwich– and any sandwich for that matter– is the bread. A well-toasted brown or grain bread is perfect in this situation! White bread adds too much sweetness. And remember, make sure it’s well-toasted to give you that crunch!
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Bombay Sandwich Masala
Of course, cracking the perfect Bombay sandwich comes right down to the masala. Not all vendors make good masalas, but luckily, you can make the perfect sandwich right at home with the help of Poonjiaji’s bombay sandwich chutney.
The perfect delectable blend of spices and herbs is just a small pour and mix away!
