Achari Pasta Salad Recipe

Achari Pasta Salad Recipe

Preparation Time: 20 minutes  

Cook Time: 10 minutes  

Total Time: 30 minutes  

Servings: 4


- 250g of your favorite pasta (penne or fusilli recommended)

- 1/2 cup Poonjiaji's Achari Marinade

- 2 tablespoons Poonjiaji's Mango Pickle Paste

- 1/4 cup olive oil

- Juice of 1 lemon

- 1 cup cherry tomatoes, halved

- 1 red bell pepper, diced

- 1 yellow bell pepper, diced

- 1/2 red onion, thinly sliced

- 1/4 cup chopped fresh coriander

- Salt and pepper to taste

- Optional: crumbled feta cheese or shredded parmesan for garnish


  1. Cook the Pasta:

   - Bring a large pot of salted water to a boil.

   - Add the pasta and cook according to the package instructions until al dente.

   - Drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool.

  1. Prepare the Vegetables:

   - While the pasta is cooking, prepare the vegetables. Dice the bell peppers, slice the red onions, and halve the cherry tomatoes.

   - Place the prepared vegetables in a large mixing bowl.

  1. Make the Achari Dressing:

   - In a small bowl, whisk together Poonjiaji's Achari Marinade, Mango Pickle Paste, olive oil, and lemon juice until well combined.

   - Season the dressing with salt and pepper to taste.

  1. Combine the Salad:

   - Add the cooled pasta to the bowl with the vegetables.

   - Pour the Achari dressing over the pasta and vegetables and toss until everything is well coated.

  1. Garnish and Serve:

   - Sprinkle the chopped fresh coriander over the salad and toss lightly.

   - For an extra touch of flavor, garnish with crumbled feta cheese or shredded parmesan if desired.

   - Serve the salad chilled, perfect for a refreshing and flavorful meal.

Enjoy your Achari Pasta Salad as a zesty and unique twist on a classic dish!

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