Paneer Tikka

INGREDIENTS

• 2 cups big paneer (cottage cheese) cubes
• ¾ cup onion cubes
• ¾ cup tomato cubes
• ¾ cup capsicum cubes
• Poonjiaji’s Tikka Marinade 

METHOD

1. Add 3/4 cup onion cubes, 3/4 cup tomato cubes and 3/4 cup capsicum cubes in Poonjiaji’s Tikka Marinade.
2. Add 2 cups paneer (cottage cheese).
3. Gently mix to coat them well in the marinade. Keep aside to marinade for atleast 1 hour.
4. Arrange the marinated onion, tomato, capsicum and paneer cubes on a wooden skewer.
5. Heat 1 tbsp of oil, in a grill pan.
6. Place 3 skewers in batches.
7. Grill them on medium flame for 4 to 5 minutes while turning around to get the even grill marks evenly.
8. Serve paneer tikka hot with green chutney and pickled onions.

TIPS:
Do not use malai paneer for this recipe, else the paneer might break while inserting on the skewers.
You can also marinate it overnight for intense flavours.