Paneer Tikka Sub Sandwich

INGREDIENTS

• 2 cups paneer (cottage cheese) cubes
• 3 subway breads, 6 inches long
• 3 cheese slices, cut into halves
• 3/4 cup shredded lettuce
• 9 tomato slices
• 9 cucumber slices
• 9 onion slices
• 6 capsicum rings
• 3 tbsp sliced black olives
• 24 sliced jalapenos
• 6 tbsp mayonnaise
• 6 tsp red chilli sauce
• 3 tsp barbecue sauce
• 2 tsp mustard sauce
• Oil

METHOD
FOR PANEER TIKKA

1. Add the paneer in Poonjiaji’s Tikka Marinade and mix gently. Keep aside to marinate for 15 minutes.
2. Heat the oil in a broad non-stick pan, add the marinated paneer, mix gently and cook on a slow flame for 5 minutes, while stirring continuously. Keep aside to cool completely.
3. Divide the filling into 3 equal portions and keep aside.

HOW TO ASSEMBLE

1. To make paneer tikka sub sandwich, place the subway bread on a clean, dry surface and cut each bread horizontally into two.
2. Place two cheese halves on each of the upper half of the breads.
3. Place the bread halves on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 minutes. Keep aside.
4. Place the lower half of a bread on a clean, dry surface and spread ¼ cup lettuce evenly over it.
5. Place 3 tomato slices, 3 cucumber slices, 3 onion slices and 2 capsicum rings evenly over it.
6. Spread a portion of the paneer tikka filling evenly over it.
7. Spread 1 tbsp black olives and 8 jalapenos evenly over it.
8. Spread the mayonnaise, chilli sauce, barbecue sauce & mustard sauce evenly over it.
9. Close the sandwich and press it lightly.
10. Serve the paneer tikka sub sandwich immediately.