Recipes
Alu Mutter Curry
Recipe Type: Curry
Cuisine: Indian
Cook time:
Total time:
Ingredients
- Vegetable Oil 4tbsp
- Chopped Onion 40 gm
- Madras Curry Powder 1tbsp
- Tomatoes 100 gm
- Green Peas 60 gm
- Potatoes 100 gm
- Water 1½ cup
Instructions
- In a medium size saucepan heat oil & saute finely chopped onions till pinkish brown.
- Add green peas & potatoes & saute for a minute.
- Add 1 Ship Brand Madras Curry Powder & cook for 2 minutes.
- Add 150 gm tomatoes along with 1 cup water & bring it to boil.
- Cover & simmer for 15-20 minutes or until vegetables are tender. Garnish with finely chopped coriander leaves.
Notes
Serve with hot Indian Bread or Steamed Indian Basmati Rice.
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