Recipes
Aloo Mutter Curry
INGREDIENTS
- Vegetable Oil 4tbsp
- Chopped Onion 40g
- Madras Curry Powder 1tbsp
- Tomatoes 100g
- Green Peas 60g
- Potatoes 100g
- Water 1½ cup
METHOD
- In a medium size saucepan heat oil & saute finely chopped onions till pinkish brown.
- Add green peas & potatoes & saute for a minute.
- Add Madras Curry Powder & cook for 2 minutes.
- Add tomatoes along with water & bring it to boil.
- Cover & simmer for 15-20 minutes or until vegetables are tender. Garnish with finely chopped coriander leaves.
- Serve with hot Indian Bread or Steamed Indian Basmati Rice.
