Kerala Fish Curry

Kerala Fish Curry

Recipe TypeCurry
Cuisine: Indian
Cook time: 
Total time: 
  • Oil 4tbsp
  • Mustard Seed 1/2tbsp
  • Onions 2medium
  • Ground garlic & Tomatoes 2tbsp
  • Water 3-4 cups
  • Madras Curry Powder 25 gms
  • Fish Fillets 1lb
  • Coconut Milk 1/2 cup
  • Tamarind 50 gms

  1. In a medium size pan heat 4-tbsp oil & 1/2 tsp mustard seeds.
  2. Saute 2 medium sized finely chopped onions with few curry leaves till light brown.
  3. Add 2-tbsp ground garlic & finely chopped tomatoes.
  4. Cook for 2-3 min.
  5. Extract the juice from 50gm tamarind soaked in 3-4 cups of water.
  6. Add tamarind juice & 25 gms of Ship brand Madras Curry Powder/ Brinf the contents to boil.
  7. Add 1 lb. (16 oz) fish fillets & ½ cup fresh coconut milk.
  8. Cover the pan & simmer on medium flame for 5 mins or until fish is cooked. Serve hot. Garnish the curry with chopped coriander leaves.
Serve the curry with Roti of Steamed Indian Basmati Rice.
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