Pickle Grilled Fish

INGREDIENTS

• Fish fillets (such as salmon, tilapia, or halibut)
• POONJIAJI'S Lime Chili Pickle Chutney
• Olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

METHOD

• Preheat the grill or grill pan over medium heat.
• In a bowl, mix POONJIAJI’S Lime Chili Pickle Chutney, olive oil, salt, and pepper.
• Rub the mixture over the fish fillets, ensuring they are evenly coated.
• Place the fish on the grill and cook for about 4-5 minutes per side, or until cooked through and flaky.
• Remove from heat and garnish with fresh cilantro.
• Serve the Lime Chili Pickle Grilled Fish as a spicy and tangy seafood delight.