Lime Chili Pickle Grilled Fish
- Fish fillets (such as salmon, tilapia, or halibut)
- Lime Chili Pickle Chutney
- Olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Preheat the grill or grill pan over medium heat.
- In a bowl, mix POONJIAJI’S Lime Chili Pickle Chutney, olive oil, salt, and pepper.
- Rub the mixture over the fish fillets, ensuring they are evenly coated.
- Place the fish on the grill and cook for about 4-5 minutes per side, or until cooked through and flaky.
- Remove from heat and garnish with fresh cilantro.
- Serve the Lime Chili Pickle Grilled Fish as a spicy and tangy seafood delight.