Pickle Hummus

INGREDIENTS

• Cooked chickpeas (canned or soaked and boiled)
• Pickle Paste
• Tahini
• Garlic cloves
• Lemon juice
• Olive oil
• Salt to taste
• Optional toppings: chopped cilantro, paprika, olive oil

METHOD

1. In a food processor, blend the cooked chickpeas, POONJIAJI’S Lime Chili or Spicy Mango Pickle Paste, tahini, garlic cloves, lemon juice, olive oil, and salt until smooth and creamy.
2. Adjust the consistency by adding water or more olive oil if needed.
3. Transfer the hummus to a serving dish.
4. Drizzle with olive oil and sprinkle optional toppings like chopped cilantro and paprika.
5. Serve the Pickle Hummus with pita bread, chips, or vegetable sticks for a flavorful and tangy dip.