Pickle Hummus

Pickle Hummus


  • Cooked chickpeas (canned or soaked and boiled)
  • Pickle Paste
  • Tahini
  • Garlic cloves
  • Lemon juice
  • Olive oil
  • Salt to taste
  • Optional toppings: chopped cilantro, paprika, olive oil


  1. In a food processor, blend the cooked chickpeas, POONJIAJI’S Lime Chili or Spicy Mango Pickle Paste, tahini, garlic cloves, lemon juice, olive oil, and salt until smooth and creamy.
  2. Adjust the consistency by adding water or more olive oil if needed.
  3. Transfer the hummus to a serving dish.
  4. Drizzle with olive oil and sprinkle optional toppings like chopped cilantro and paprika.
  5. Serve the Pickle Hummus with pita bread, chips, or vegetable sticks for a flavorful and tangy dip.
Related Articles
Sev Puri

Sev Puri

Ragda Pattice

Ragda Pattice

Aloo Tikki

Mixed Sprouts Chaat