Garlic Chutney Masala Pav

INGREDIENTS

• Pav buns
• Butter
• POONJIAJI'S Garlic Chutney
• Onion, finely chopped
• Tomato, finely chopped
• Coriander leaves, chopped
• Lemon wedges

METHOD

1. Slice the pav buns in half horizontally.
2. Heat a griddle or pan and spread butter on it.
3. Toast the pav buns on the griddle until they turn golden brown.
4. Spread a generous amount of POONJIAJI’S Garlic Chutney on the inner sides of the toasted pav buns.
5. Place the pav buns on a serving plate.
6. In a bowl, mix chopped onions, tomatoes, and coriander leaves.
7. Spoon the onion-tomato mixture onto the pav buns.
8. Serve the Garlic Chutney Masala Pav with lemon wedges on the side.