Paneer Makhani Stuffed Paratha

Method:

- Mix some paneer cubes with Poonjiaji’s Paneer Makhani Gravy

- Roll out paratha dough and stuff it with the mixture of paneer and gravy. Close it from all the sides carefully. Press it lightly and roll it out some more.

- Cook the paratha on a griddle until golden and cooked through.

- Serve with yogurt or pickle.