Recipes
Malabar Chicken Curry
INGREDIENTS
- Ginger Garlic Paste 1 tbsp
- Onions 6 medium
- Oil 5 tbsp
- Madras Curry Powder 50g
- Water ½ cup
- Coconut milk 1 cup
- Chicken 450-500g
METHOD
- Rub ginger garlic paste on chicken. Keep for 15 minutes.
- In a medium sized pan saute chopped onions in oil till light brown.
- Add chicken pieces & stir fry for 2 minutes.
- Add the Madras Curry Powder & cook for a minute.
- Add fresh coconut milk & bring the contents to boil.
- Cover the pan & simmer on mdium flame for 10 minutes or untill chicken is cooked. Garnish the curry with chopped coriander leaves.
- Serve the curry with roti or steamed Indian Basmati Rice.
