Malabar Chicken Curry
Recipes

Malabar Chicken Curry

INGREDIENTS
  • Ginger Garlic Paste 1 tbsp
  • Onions 6 medium
  • Oil 5 tbsp
  • Madras Curry Powder 50g
  • Water ½ cup
  • Coconut milk 1 cup
  • Chicken 450-500g
METHOD
  1. Rub ginger garlic paste on chicken. Keep for 15 minutes.
  2. In a medium sized pan saute chopped onions in oil till light brown.
  3. Add chicken pieces & stir fry for 2 minutes.
  4. Add the Madras Curry Powder & cook for a minute.
  5. Add fresh coconut milk & bring the contents to boil.
  6. Cover the pan & simmer on mdium flame for 10 minutes or untill chicken is cooked. Garnish the curry with chopped coriander leaves.
  7. Serve the curry with roti or steamed Indian Basmati Rice.
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