Spicy Teekhi Chutney Potato Wedges

INGREDIENTS

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt to taste
• POONJIAJI'S Teekhi Chutney
• Fresh cilantro leaves, chopped (for garnish)

METHOD

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Wash the potatoes thoroughly and cut them into wedges.
3. In a bowl, toss the potato wedges with olive oil, paprika, and salt until well-coated.
4. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for about 25-30 minutes or until the wedges are golden brown and crispy.
6. Remove the potato wedges from the oven and let them cool slightly.
7. Transfer the potato wedges to a serving platter and drizzle POONJIAJI’S Teekhi Chutney over them according to your desired spice level.
8. Garnish with fresh chopped cilantro leaves.