Sev Puri

Sev Puri




  1. Just before serving, arrange 6 papdis on a serving plate.
  2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
  3. Top it with Poonjiaji’s Garlic Chutney, Poonjiaji’s Meethi Chutney and Poonjiaji’s Teekhi Chutney.
  4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
  5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
  6. Serve the sev puri immediately.
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