Teekhi Chutney Chicken Wrap

INGREDIENTS

• Tortilla wraps
• Cooked chicken (shredded or sliced)
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Teekhi Chutney
• Mayonnaise (optional)

METHOD

1. Lay a tortilla wrap flat on a clean surface.
2. Spread POONJIAJI’S Teekhi Chutney (and mayonnaise, if desired) over the tortilla.
3. Place lettuce leaves, sliced tomatoes, sliced onions, and cooked chicken on top.
4. Roll the tortilla tightly to form a wrap.
5. Slice the wrap into halves or serve it whole.