Tikka Marinated Salad
- Mixed salad greens
- POONJIAJI'S Tikka Marinade Paste
- Grilled chicken or paneer, sliced
- Sliced cucumbers, cherry tomatoes, and red onions
- Lemon juice
- Salt and pepper to taste
- Chopped fresh mint leaves for garnish
- In a mixing bowl, combine POONJIAJI’S Ready to cook Tikka Marinade Paste with grilled chicken or paneer slices. Toss to coat evenly.
- In a separate salad bowl, place mixed salad greens, sliced cucumbers, cherry tomatoes, and red onions.
- Squeeze fresh lemon juice over the salad and season with salt and pepper to taste.
- Add the tikka marinated chicken or paneer on top of the salad.
- Garnish with chopped fresh mint leaves.
- Toss the salad gently to combine all the ingredients.
- Serve the Tikka Marinade Salad as a refreshing and flavorful meal option.