Bhel Puri

INGREDIENTS
FOR BHEL PURI

• 4 cups puffed rice (kurmura)
• 1 cup nylon sev
• 1 cup coarsely crushed papdis
• 1/2 cup finely chopped onions
• 1/2 cup boiled and chopped potatoes
• Poonjiaji’s Garlic Chutney
• Poonjiaji’s Meethi Chutney
• Poonjiaji’s Teekhi Chutney
• 1 tsp black salt (sanchal)
• 1 1/2 tbsp lemon juice
• 1/4 cup finely chopped coriander (dhania)
• salt to taste

FOR GARNISH

• 4 tbsp coarsely crushed papdis
• 2 tbsp finely chopped raw mangoes
• 4 tbsp nylon sev
• 2 tbsp finely chopped coriander (dhania)

METHOD

• Combine all the ingredients in a large bowl and toss gently till all the ingredients are mixed well.
• Garnish with papdis, raw mango, sev and coriander. Serve immediately.