Recipes

INGREDIENTSFOR KACHORI 1 cup plain flour (maida) 2 1/2 tbsp melted ghee salt to taste...

INGREDIENTSFOR CHOLE 2 cups soaked and boiled kabuli chana (white chick peas) 2 tbsp oil...

INGREDIENTS Poonjiaji’s Tikka Marinade Poonjiaji’s Teekhi Chutney 1 cup paneer (cottage cheese) cubes 1/2 cup...

INGREDIENTS 4 whole wheat Chapatis 1/2 cup shredded cabbage 4 tbsp chopped mint leaves (phudina)...

INGREDIENTS Pav buns Butter POONJIAJI'S Garlic Chutney Onion, finely chopped Tomato, finely chopped Coriander leaves,...

INGREDIENTS Eggs Salt and pepper to taste Oil or butter for cooking POONJIAJI'S Garlic Chutney...

INGREDIENTS Assorted vegetables (such as bell peppers, carrots, broccoli, zucchini) Oil Garlic, minced Soy sauce...

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