Recipes

INGREDIENTS 24 papdis 1/2 cup boiled potato cubes 1/2 cup finely chopped onions chaat...

INGREDIENTSFOR RAGDA 1 cup safed vatana (dried white peas) 2 tsp oil 1/2 tsp mustard...

INGREDIENTSFOR THE TIKKI 2 1/2 cups boiled , peeled and grated potatoes 1/2 cup finely...

INGREDIENTS 1 1/2 cups boiled mixed sprouts (mung beans , sukha vatana , kala chana...

INGREDIENTSFOR VADA PAV 8 ladi pavs (small squares of white bread) Poonjiaji’s Garlic Chutney Poonjiaji’s...

INGREDIENTSFOR THE VADAS 1/2 cup urad dal (split black lentils) , soaked for 2 hours...

INGREDIENTSFOR BHEL PURI 4 cups puffed rice (kurmura) 1 cup nylon sev 1 cup coarsely...

INGREDIENTSFOR KACHORI 1 cup plain flour (maida) 2 1/2 tbsp melted ghee salt to taste...

INGREDIENTSFOR CHOLE 2 cups soaked and boiled kabuli chana (white chick peas) 2 tbsp oil...

INGREDIENTS Poonjiaji’s Tikka Marinade Poonjiaji’s Teekhi Chutney 1 cup paneer (cottage cheese) cubes 1/2 cup...

INGREDIENTS 4 whole wheat Chapatis 1/2 cup shredded cabbage 4 tbsp chopped mint leaves (phudina)...

Ingredients: Pav buns Butter Garlic Chutney Onion, finely chopped Tomato, finely chopped Coriander leaves, chopped...

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