Recipes

INGREDIENTSFOR RAGDA 1 cup safed vatana (dried white peas) 2 tsp oil 1/2 tsp mustard...

INGREDIENTSFOR THE TIKKI 2 1/2 cups boiled , peeled and grated potatoes 1/2 cup finely...

INGREDIENTS 1 1/2 cups boiled mixed sprouts (mung beans , sukha vatana , kala chana...

INGREDIENTSFOR VADA PAV 8 ladi pavs (small squares of white bread) Poonjiaji’s Garlic Chutney Poonjiaji’s...

INGREDIENTSFOR THE VADAS 1/2 cup urad dal (split black lentils) , soaked for 2 hours...

INGREDIENTSFOR BHEL PURI 4 cups puffed rice (kurmura) 1 cup nylon sev 1 cup coarsely...

INGREDIENTSFOR KACHORI 1 cup plain flour (maida) 2 1/2 tbsp melted ghee salt to taste...

INGREDIENTSFOR CHOLE 2 cups soaked and boiled kabuli chana (white chick peas) 2 tbsp oil...

INGREDIENTS 2 cups big paneer (cottage cheese) cubes ¾ cup onion cubes ¾ cup tomato...

INGREDIENTS 2 cups paneer (cottage cheese) cubes 3 subway breads, 6 inches long 3 cheese...

INGREDIENTS Poonjiaji’s Tikka Marinade Poonjiaji’s Teekhi Chutney 1 cup paneer (cottage cheese) cubes 1/2 cup...

INGREDIENTS 4 whole wheat Chapatis 1/2 cup shredded cabbage 4 tbsp chopped mint leaves (phudina)...

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