Recipes

INGREDIENTS Assorted vegetables (such as bell peppers, mushrooms, zucchini, and cherry tomatoes), cut into chunks...

INGREDIENTS Chicken breast or boneless chicken pieces, cut into cubes POONJIAJI'S Achari Marinade Paste Greek...

INGREDIENTS Paneer (Indian cottage cheese), cut into cubes POONJIAJI'S Achari Marinade Paste Onion, finely chopped...

INGREDIENTS Chicken breasts or thighs POONJIAJI'S Spicy Mango Pickle Paste POONJIAJI'S Lime Chili Pickle Paste...

INGREDIENTS Fish fillets (such as salmon, tilapia, or halibut) POONJIAJI'S Lime Chili Pickle Chutney Olive...

INGREDIENTS Shredded cabbage and carrots POONJIAJI'S Spicy Mango / Lime Chili Pickle Paste Greek yogurt...

INGREDIENTS FOR PARATHA 1 cup whole wheat flour 1 teaspoon oil 1/4 teaspoon salt 1/4...

INGREDIENTS Cooked rice (white or brown) POONJIAJI’S Spicy Mango Pickle Paste Sautéed vegetables (such...

INGREDIENTS Cooked chickpeas (canned or soaked and boiled) Pickle Paste Tahini Garlic cloves Lemon juice...

INGREDIENTS Shrimp, peeled and de-veined POONJIAJI'S Lime Chili Pickle Paste Olive oil Lemon juice Salt...

INGREDIENTS Assorted vegetables (such as cauliflower florets, bell peppers, baby potatoes, carrots) POONJIAJI'S Pickle Paste...

INGREDIENTS Basmati rice Assorted vegetables (such as carrots, peas, bell peppers) POONJIAJI'S Pickle Paste (spicy...

« 1 2 3 4 5 »